WebOur hot pepper list breaks down the overall basic flavor of each chili pepper, using a common glossary of terms: sweet, fruity, citrusy, tropical, smoky, earthy, crisp, floral, nutty, bright, grassy, salty, peppery (as in black peppery), and tangy. This is a simplified description to give you a starting point to consider flavor. Dec 10, 2015 ·
Plant-based meat is the star of this veggie chili recipe : NPR
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What Spices, Herbs, and Seasonings Go in Chili? (21 Options)
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