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WebJul 2, 2014 · In your blender combine the chopped mango, lime juice, simple syrup and tequila, and puree until smooth. Strain through a fine mesh strainer, then place in the refrigerator to chill. Once chilled, drizzle over a cone packed full of crushed ice. Garnish with a dusting of chile powder and serve with a straw. http://chilloutsnocones.net/ green clean and clever
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