WebNov 2, 2024 · But since opening Ravensworth in 2001, owners Bryan and Jocelyn Martin have achieved a quiet achiever distinction in Australia’s buzzing wine scene. The brand’s spectacular label art, depicting a fascinating kitchen scene that includes the owners’ cat and a distinctive hatchet, certainly helps. WebSadly, thanks to the brutal bushfires across NSW in 2024, there will be no regular releases under the Ravensworth label from the 2024 vintage. The Long Way Round wines are what sits in their place, with fruit coming from the other side of the country, and travelling over 5000km to be made by Bryan Martin. The Tinto is a fantastic red wine born ...
Ravensworth Winery - Vivino
WebGrown and produced from our vineyards in Murrumbateman NSW, a high country, cool climate wine growing region 30 minutes north of Canberra in the Yass valley where ancient granite soils, continental climate and semi-arid conditions are the perfect environment to grow high quality grapes. Owned and operated by Bryan and Jocelyn Martin and family. WebRavensworth Wines is a producer located in NSW, Australia, with 15 products listed on wine-searcher.com, which include Sangiovese, White Blend, Riesling, Pinot Gris, Syrah - … shark eating people on youtube
Ravensworth Nebbiolo - Wine-Searcher
WebAbout Ravensworth. Bryan Martin is a winemaker at the height of his powers. Setting aside the exceptional work he is doing behind the scenes at regional flagbearer, Clonakilla, his Ravensworth wines have become some of the Canberra region’s hottest releases. Bryan’s winemaking style is equal parts science and artistic flair. WebRead the latest ratings and reviews for 2024 Pinot Gris from Ravensworth as rated by Halliday. Halliday. Wines. ... Halliday Wine Companion. HGX Pty Ltd. A division of Hardie Grant. Building 1, 658 Church Street, Richmond VIC 3121 Australia. Best Australian Wine. Halliday Award Winners; WebHe also sources fruit for Ravensworth’s other labels including the Regional. In ’20, a winery and cellar were completed, the latter made with straw bales and filled with large-format oak, Italian amphorae, ceramic eggs and concrete vessels: all expressing Bryan’s desire to experiment and craft minimum-intervention wines with texture. shark eating person gif